Ultimate Korea Tour – Korean Food

김밥(gimbap) / Dried Seaweed Rolls(Korean Rolls)

gimbap

Vegetables and cooked egg are placed on seasoned rice. The ingredients are then rolled in dried seaweed and sliced into bite-sized pieces.


돌솥비빔밥(dolsot-bibimbap) / Sizzling Stone Pot Bibimbap

dolsot-bibimbap

This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables and beef, mixed with red chili paste. The rice is deliciously crispy at the bottom. It is the one of the most popular variations of bibimbap.


비빔밥(bibimbap) / Rice Mixed with Vegetables and Beef

bibimbap

Rice topped with various cooked vegetables, such as zucchini, mushrooms and bean sprouts, plus beef and a fried egg. Served with red chili paste, which should be mixed in thoroughly.

만두(mandu) / Mandu

mandu

Steamed mandu (Korean-style dumplings) made with meat and vegetables. The dough is distinctively delicate. Served boiled, steamed or fried.


감자탕(gamjatang) / Pork-on-the-Bone Soup with Potatoes

gamjatang

Pork backbone soup, made with potatoes, green cabbage leaves, and aromatic wild sesame seeds.


삼계탕(samgyetang) / Ginseng Chicken Soup

Exif_JPEG_PICTURE

Whole young chicken stuffed with ginseng, sticky rice, Korean dates and garlic. It is widely recognized as an energy- boosting meal during summer.

해물탕(haemultang) / Spicy Seafood Soup

Sea Food Soup with Abalone (전복 해물탕)

Spicy stew made with seasonal seafood, radish, minari (Korean parsley), and suk-gat (edible chrysanthemum).


김치찌개(kimchi-jjigae) / Kimchi Stew

kimchi-jjigae

Spicy stew made with ripened kimchi, pork, and tofu.


갈비찜(galbijjim) / Braised Short Ribs

galbijjim

Short ribs, cooked in a soy sauce seasoning with assorted vegetables, such as carrots, mushrooms and radish.

보쌈(bossam) / Napa Wraps with Pork

bossam

Thin slices of boiled pork, served with kimchi that is used to wrap the meat.


떡볶이(topokki) / Stir-Fried Rice Cake

topokki

A Korean dish that is stir-fried with rice cake, vegetables and fish cake in a spicy sauce.
Stir-fried squid with vegetables, in a red chili sauce.


제육볶음(jeyuk-bokkeum / dwaejigogi-bokkeum) / Stir-Fried Pork

jeyuk-bokkeum

Stir-fried pork with onion, served in a spicy red chili sauce.

불고기(bulgogi) / Bulgogi

bulgogi

Thin slices of beef, marinated in a soy sauce, and usually grilled at the table.


삼겹살(samgyeopsal) / Korean-Style Bacon

samgyeopsal

Rashers of bacon, grilled at the table and dipped in a mixture of sesame oil and salt.


해물파전(haemul-pajeon) / Seafood and Green onion Pancake

haemul-pajeon

Pancake made with green onion and seafood.


생선회(saengseonhoe) / Sliced Raw Fish

saengseonhoe

Thinly-sliced raw fish. It is served with wasabi and soy sauce and a chili and vinegar dip.


한정식(hanjeongsik) / Traditional Korean Set Menus

hanjeongsik

Korean Table d’Hote
Slap-up meals (Korean traditional set menus) consisting of rice, stew, soup, plenty of side dishes, and desserts.


BBQ-Beef

BBQ-Beef

Korean beef grilled over a charcoal fire.

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